Call 4 Recruitment

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Hospitality and Catering

Hospitality and Catering In the catering industry today, the reliability and performance of your workforce is crucial to a successful business.

Call 4 Catering understands this and works towards assisting you and helping to make your business a profitable success by working closely with your team and understanding your needs and wants.

All staff that we send to clients on a temporary basis have had 2 references, a catering assessment, food hygiene assessment, a health questionnaire, plus an in-depth interview, all of which are completed before any candidate is placed to an establishment.

Call 4 Catering’s permanent staff are also interviewed and matched correctly to a job.  We pride ourselves on not just sending out cv’s, as we understand that time is valuable and we would rather be honest and upfront with our clients if we do not have a suitable candidate.

Candidates
Hospitality & Catering

For a candidate we offer an honest, truthful service where we will actually tell you what the job is about ‘warts and all' and we will not put pressure on you to take a job. If a job is accepted on a temporary basis Call 4 Recruitment expect you to treat it like any job you have held before, as you never know when the person you are temping for may be looking for permanent members of staff.

 

 

 

Call 4 Catering is always looking for new candidates and we offer very good rates of pay and several payment options. Please send us an email or register online.

Waiting Staff                           Silver Service
Bar Staff                                 Kitchen Porter
Commi Chef                             Pizza/Pasta Chefs
CDP                                         Pastry Chef
Sous Chef                                2nd Chef
Head Chef                                Executive Chef
Front of House Managers        Restaurant Managers
Operation Managers

Client - Questions for you!
  • Are your temporary staff reliable?
  • Do they send the correct staff?
  • Is your fee correctly priced?
  • Is an open book policy in place?
  • Do they tell you the truth?
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Hospitality & Catering
  
 
Hospitality & Catering Sector

Hospitality & Catering Sector
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